DASSAI Umeshu 720 ml
Dassai Umeshu is an authentic plum drink made from the highest quality plums grown in Nanko, Wakayama Prefecture, and Dassai 23.
A very limited release by Asahi Shuzo,the maker of Dassai sake launched its super limited edition Umeshu. The "Dassai Umeshu“. It's a honkaku umeshu meaning it contains only the base alcohol which is DASSAI 23, sugar, and plums -- thus no added flavoring, coloring, or souring agents.
The liquor used in the new umeshu is of course Dassai's world-famous Junmai Daiginjo 23%, in which Yamadanishiki rice being milled down to 23%.
It is the first Asahi Shuzo's umeshu. They have teamed up with the Umeshu Kenkyu-kai to make this happen, bringing in "Kounan-ume" Japanese apricots from nearby Wakayama prefecture. While ordinarily you would use green apricots(Ume) for umeshu, they instead chose to go with ripe apricots, giving the umeshu a pinkish hue.
This new release will be extremely limited in quantity. Despite the fact that it's a global launch--with bottles being available in Dassai stores in Japan, France, China, and Taiwan--only 800 bottles will be available for this first run.
Dassai Umeshu is an authentic plum drink made from the highest quality plums grown in Nanko, Wakayama Prefecture, and Dassai 23.
A very limited release by Asahi Shuzo,the maker of Dassai sake launched its super limited edition Umeshu. The "Dassai Umeshu“. It's a honkaku umeshu meaning it contains only the base alcohol which is DASSAI 23, sugar, and plums -- thus no added flavoring, coloring, or souring agents.
The liquor used in the new umeshu is of course Dassai's world-famous Junmai Daiginjo 23%, in which Yamadanishiki rice being milled down to 23%.
It is the first Asahi Shuzo's umeshu. They have teamed up with the Umeshu Kenkyu-kai to make this happen, bringing in "Kounan-ume" Japanese apricots from nearby Wakayama prefecture. While ordinarily you would use green apricots(Ume) for umeshu, they instead chose to go with ripe apricots, giving the umeshu a pinkish hue.
This new release will be extremely limited in quantity. Despite the fact that it's a global launch--with bottles being available in Dassai stores in Japan, France, China, and Taiwan--only 800 bottles will be available for this first run.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
DASSAI Umeshu 720 ml
Dassai Umeshu is an authentic plum drink made from the highest quality plums grown in Nanko, Wakayama Prefecture, and Dassai 23.
A very limited release by Asahi Shuzo,the maker of Dassai sake launched its super limited edition Umeshu. The "Dassai Umeshu“. It's a honkaku umeshu meaning it contains only the base alcohol which is DASSAI 23, sugar, and plums -- thus no added flavoring, coloring, or souring agents.
The liquor used in the new umeshu is of course Dassai's world-famous Junmai Daiginjo 23%, in which Yamadanishiki rice being milled down to 23%.
It is the first Asahi Shuzo's umeshu. They have teamed up with the Umeshu Kenkyu-kai to make this happen, bringing in "Kounan-ume" Japanese apricots from nearby Wakayama prefecture. While ordinarily you would use green apricots(Ume) for umeshu, they instead chose to go with ripe apricots, giving the umeshu a pinkish hue.
This new release will be extremely limited in quantity. Despite the fact that it's a global launch--with bottles being available in Dassai stores in Japan, France, China, and Taiwan--only 800 bottles will be available for this first run.
Dassai Umeshu is an authentic plum drink made from the highest quality plums grown in Nanko, Wakayama Prefecture, and Dassai 23.
A very limited release by Asahi Shuzo,the maker of Dassai sake launched its super limited edition Umeshu. The "Dassai Umeshu“. It's a honkaku umeshu meaning it contains only the base alcohol which is DASSAI 23, sugar, and plums -- thus no added flavoring, coloring, or souring agents.
The liquor used in the new umeshu is of course Dassai's world-famous Junmai Daiginjo 23%, in which Yamadanishiki rice being milled down to 23%.
It is the first Asahi Shuzo's umeshu. They have teamed up with the Umeshu Kenkyu-kai to make this happen, bringing in "Kounan-ume" Japanese apricots from nearby Wakayama prefecture. While ordinarily you would use green apricots(Ume) for umeshu, they instead chose to go with ripe apricots, giving the umeshu a pinkish hue.
This new release will be extremely limited in quantity. Despite the fact that it's a global launch--with bottles being available in Dassai stores in Japan, France, China, and Taiwan--only 800 bottles will be available for this first run.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
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