SHICHIDA Junmai Daiginjo 720 ml
The Tenzan brewery started when the Shichida's bought some brewery equipment to help a local brewer who went bankrupt. The same kindness is used in Tenzan’s sake brewing, which is exemplified by this luxurious sake. The bright, floral nose followed by the light, peachy flavor will lift your spirits with cheer. Always a good sake for good company. Highly rated nationally and globally. This sake exudes rich flavors which makes for a good balance with meals and it is suitable for special celebrations.
Rice variety: Yamadanishiki / Polishing: 45% / Alcohol: 16% / Sub Category: Genshu Undiluted / SMV: +2.0 / Acidity: 1.5
Food pairing: Salmon carpaccio, puffer fish sashimi, Japanese lobster with lemon
Awards: International Wine Challenge 2022: Gold
The Tenzan brewery started when the Shichida's bought some brewery equipment to help a local brewer who went bankrupt. The same kindness is used in Tenzan’s sake brewing, which is exemplified by this luxurious sake. The bright, floral nose followed by the light, peachy flavor will lift your spirits with cheer. Always a good sake for good company. Highly rated nationally and globally. This sake exudes rich flavors which makes for a good balance with meals and it is suitable for special celebrations.
Rice variety: Yamadanishiki / Polishing: 45% / Alcohol: 16% / Sub Category: Genshu Undiluted / SMV: +2.0 / Acidity: 1.5
Food pairing: Salmon carpaccio, puffer fish sashimi, Japanese lobster with lemon
Awards: International Wine Challenge 2022: Gold
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
SHICHIDA Junmai Daiginjo 720 ml
The Tenzan brewery started when the Shichida's bought some brewery equipment to help a local brewer who went bankrupt. The same kindness is used in Tenzan’s sake brewing, which is exemplified by this luxurious sake. The bright, floral nose followed by the light, peachy flavor will lift your spirits with cheer. Always a good sake for good company. Highly rated nationally and globally. This sake exudes rich flavors which makes for a good balance with meals and it is suitable for special celebrations.
Rice variety: Yamadanishiki / Polishing: 45% / Alcohol: 16% / Sub Category: Genshu Undiluted / SMV: +2.0 / Acidity: 1.5
Food pairing: Salmon carpaccio, puffer fish sashimi, Japanese lobster with lemon
Awards: International Wine Challenge 2022: Gold
The Tenzan brewery started when the Shichida's bought some brewery equipment to help a local brewer who went bankrupt. The same kindness is used in Tenzan’s sake brewing, which is exemplified by this luxurious sake. The bright, floral nose followed by the light, peachy flavor will lift your spirits with cheer. Always a good sake for good company. Highly rated nationally and globally. This sake exudes rich flavors which makes for a good balance with meals and it is suitable for special celebrations.
Rice variety: Yamadanishiki / Polishing: 45% / Alcohol: 16% / Sub Category: Genshu Undiluted / SMV: +2.0 / Acidity: 1.5
Food pairing: Salmon carpaccio, puffer fish sashimi, Japanese lobster with lemon
Awards: International Wine Challenge 2022: Gold
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
What Makes Us Different
Precision in Every Bottle
Meticulously Brewed
Exceptional Ingredients
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