MASUMI Aka Yamahai Junmai Ginjo 55 720 ml
AKA (Red) is bright on the surface yet deep, brewed as a Yamahai for complexity, with subtle fruit and dairy aromas and a refreshing acidity underpinned by savory umami.
Rice polishing: 55% / Rice variety: Yamadanishiki / Alcohol: 15% / Yeast: Masumi #7
AKA (Red) is bright on the surface yet deep, brewed as a Yamahai for complexity, with subtle fruit and dairy aromas and a refreshing acidity underpinned by savory umami.
Rice polishing: 55% / Rice variety: Yamadanishiki / Alcohol: 15% / Yeast: Masumi #7
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
MASUMI Aka Yamahai Junmai Ginjo 55 720 ml
AKA (Red) is bright on the surface yet deep, brewed as a Yamahai for complexity, with subtle fruit and dairy aromas and a refreshing acidity underpinned by savory umami.
Rice polishing: 55% / Rice variety: Yamadanishiki / Alcohol: 15% / Yeast: Masumi #7
AKA (Red) is bright on the surface yet deep, brewed as a Yamahai for complexity, with subtle fruit and dairy aromas and a refreshing acidity underpinned by savory umami.
Rice polishing: 55% / Rice variety: Yamadanishiki / Alcohol: 15% / Yeast: Masumi #7
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
What Makes Us Different
Precision in Every Bottle
Meticulously Brewed
Exceptional Ingredients
FAQ
Place some content here to describe this topic.
Why choose sake from us?
Place some content here to describe this topic.
Place some content here to describe this topic.
What are the health benefits of sake?
Place some content here to describe this topic.
Place some content here to describe this topic.
How should I store my sake?
Place some content here to describe this topic.
Place some content here to describe this topic.
Can I return or exchange my purchase?
Place some content here to describe this topic.