GEKKEIKAN Horin Junmai Daiginjo 720 ml
Made with a combination of fresh spring water, Yamadanishiki rice (known as the ‘king of sake rice’), Gohyakumangoku rice milled to 50%, and the skill of the sake master, Horin is a Junmai Daiginjo sake with a delicately fruity nose. Its subtle flavours are well-balanced,
and it is exceptionally smooth with a long, clean finish. One of Gekkeikan’s most premium and luxurious products.
Rice Polishing: 50% / Rice variety: Yamadanishiki, Gohyakumangoku / Alcohol: 16-17% / SMV: +2.0 / Acidity: +1.5 / Body: Medium-Full
Food Pairing: Horin’s delicate aromatics complement lightly seasoned appetizers, salads, lobster and mild fish dishes, glazed pork, fresh fruit and lighter style fare.
Made with a combination of fresh spring water, Yamadanishiki rice (known as the ‘king of sake rice’), Gohyakumangoku rice milled to 50%, and the skill of the sake master, Horin is a Junmai Daiginjo sake with a delicately fruity nose. Its subtle flavours are well-balanced,
and it is exceptionally smooth with a long, clean finish. One of Gekkeikan’s most premium and luxurious products.
Rice Polishing: 50% / Rice variety: Yamadanishiki, Gohyakumangoku / Alcohol: 16-17% / SMV: +2.0 / Acidity: +1.5 / Body: Medium-Full
Food Pairing: Horin’s delicate aromatics complement lightly seasoned appetizers, salads, lobster and mild fish dishes, glazed pork, fresh fruit and lighter style fare.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
GEKKEIKAN Horin Junmai Daiginjo 720 ml
Made with a combination of fresh spring water, Yamadanishiki rice (known as the ‘king of sake rice’), Gohyakumangoku rice milled to 50%, and the skill of the sake master, Horin is a Junmai Daiginjo sake with a delicately fruity nose. Its subtle flavours are well-balanced,
and it is exceptionally smooth with a long, clean finish. One of Gekkeikan’s most premium and luxurious products.
Rice Polishing: 50% / Rice variety: Yamadanishiki, Gohyakumangoku / Alcohol: 16-17% / SMV: +2.0 / Acidity: +1.5 / Body: Medium-Full
Food Pairing: Horin’s delicate aromatics complement lightly seasoned appetizers, salads, lobster and mild fish dishes, glazed pork, fresh fruit and lighter style fare.
Made with a combination of fresh spring water, Yamadanishiki rice (known as the ‘king of sake rice’), Gohyakumangoku rice milled to 50%, and the skill of the sake master, Horin is a Junmai Daiginjo sake with a delicately fruity nose. Its subtle flavours are well-balanced,
and it is exceptionally smooth with a long, clean finish. One of Gekkeikan’s most premium and luxurious products.
Rice Polishing: 50% / Rice variety: Yamadanishiki, Gohyakumangoku / Alcohol: 16-17% / SMV: +2.0 / Acidity: +1.5 / Body: Medium-Full
Food Pairing: Horin’s delicate aromatics complement lightly seasoned appetizers, salads, lobster and mild fish dishes, glazed pork, fresh fruit and lighter style fare.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
What Makes Us Different
Precision in Every Bottle
Meticulously Brewed
Exceptional Ingredients
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