KIMURASHIKI Kiseki No Osake Junmai Ginjo Asahi 55 720 ml
This sake has a fruity flavor and an ample mellow taste resulting from the use of Omachi rice cultivated using the Kimura Natural Cultivation Method. [Ultimate Wine Challenge 2015 Tasting Notes] A hint of a pale straw color. Bursting with a fruity perfume of ripe yellow apples, the sweet apply character carries through to the palate, backed by notes of soft yellow pear and a hint of vanilla.
Enjoy with white fish sashimi carpaccio, smoked salmon and light sour dishes.
Rice polishing: 55% / Rice variety: Asahi / Alcohol: 15.5% / SMV: -1 / Acid: 1.4 / Yeast: K1801
This sake has a fruity flavor and an ample mellow taste resulting from the use of Omachi rice cultivated using the Kimura Natural Cultivation Method. [Ultimate Wine Challenge 2015 Tasting Notes] A hint of a pale straw color. Bursting with a fruity perfume of ripe yellow apples, the sweet apply character carries through to the palate, backed by notes of soft yellow pear and a hint of vanilla.
Enjoy with white fish sashimi carpaccio, smoked salmon and light sour dishes.
Rice polishing: 55% / Rice variety: Asahi / Alcohol: 15.5% / SMV: -1 / Acid: 1.4 / Yeast: K1801
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
KIMURASHIKI Kiseki No Osake Junmai Ginjo Asahi 55 720 ml
This sake has a fruity flavor and an ample mellow taste resulting from the use of Omachi rice cultivated using the Kimura Natural Cultivation Method. [Ultimate Wine Challenge 2015 Tasting Notes] A hint of a pale straw color. Bursting with a fruity perfume of ripe yellow apples, the sweet apply character carries through to the palate, backed by notes of soft yellow pear and a hint of vanilla.
Enjoy with white fish sashimi carpaccio, smoked salmon and light sour dishes.
Rice polishing: 55% / Rice variety: Asahi / Alcohol: 15.5% / SMV: -1 / Acid: 1.4 / Yeast: K1801
This sake has a fruity flavor and an ample mellow taste resulting from the use of Omachi rice cultivated using the Kimura Natural Cultivation Method. [Ultimate Wine Challenge 2015 Tasting Notes] A hint of a pale straw color. Bursting with a fruity perfume of ripe yellow apples, the sweet apply character carries through to the palate, backed by notes of soft yellow pear and a hint of vanilla.
Enjoy with white fish sashimi carpaccio, smoked salmon and light sour dishes.
Rice polishing: 55% / Rice variety: Asahi / Alcohol: 15.5% / SMV: -1 / Acid: 1.4 / Yeast: K1801
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
What Makes Us Different
Precision in Every Bottle
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Exceptional Ingredients
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