KINRYO Ginjo Setouchi Olive Yeast 720ml
Kinryo Olive Junmai Ginjo is a sake from Nishino brewery made with "Sanuki olive yeast". Sanuki Olive Yeast" was created from olives grown in the warm maritime climate of Seto Island. Despite the natural yeast from the lush olives, this Junmai Ginjo sake has a flavour reminiscent of young Muscat and the bitterness of green vegetables. It is characterised by a refreshing, tropical acidity.
Food Pairing: Sashimi, Grilled chicken
ABV: 15.5% / SMV: -6.5 / Rice Variety: Sanukiyouimai / Rice Polish: 58% / Origin: Kagawa, Japan
Kinryo Olive Junmai Ginjo is a sake from Nishino brewery made with "Sanuki olive yeast". Sanuki Olive Yeast" was created from olives grown in the warm maritime climate of Seto Island. Despite the natural yeast from the lush olives, this Junmai Ginjo sake has a flavour reminiscent of young Muscat and the bitterness of green vegetables. It is characterised by a refreshing, tropical acidity.
Food Pairing: Sashimi, Grilled chicken
ABV: 15.5% / SMV: -6.5 / Rice Variety: Sanukiyouimai / Rice Polish: 58% / Origin: Kagawa, Japan
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Kinryo Olive Junmai Ginjo is a sake from Nishino brewery made with "Sanuki olive yeast". Sanuki Olive Yeast" was created from olives grown in the warm maritime climate of Seto Island. Despite the natural yeast from the lush olives, this Junmai Ginjo sake has a flavour reminiscent of young Muscat and the bitterness of green vegetables. It is characterised by a refreshing, tropical acidity.
Food Pairing: Sashimi, Grilled chicken
ABV: 15.5% / SMV: -6.5 / Rice Variety: Sanukiyouimai / Rice Polish: 58% / Origin: Kagawa, Japan
Kinryo Olive Junmai Ginjo is a sake from Nishino brewery made with "Sanuki olive yeast". Sanuki Olive Yeast" was created from olives grown in the warm maritime climate of Seto Island. Despite the natural yeast from the lush olives, this Junmai Ginjo sake has a flavour reminiscent of young Muscat and the bitterness of green vegetables. It is characterised by a refreshing, tropical acidity.
Food Pairing: Sashimi, Grilled chicken
ABV: 15.5% / SMV: -6.5 / Rice Variety: Sanukiyouimai / Rice Polish: 58% / Origin: Kagawa, Japan
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
What Makes Us Different
Precision in Every Bottle
Meticulously Brewed
Exceptional Ingredients
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