TATSURIKI Junmai Daiginjo Nihon No Sakura 720ml
A good sake is always made from good rice. Honda Shoten adheres to this principle and uses Yamadanishiki rice for this brew, using only top class Yamadanishiki rice, selected from Special A area in Hyogo (the best sake rice region in Japan) to craft this luxurious sake. Before brewing, the rice is milled for two days and nights, untill its size resembles a tiny pearl. Well worth the wait. This sake’s gold-flaked charm is enriched by a rich creamy flavor and clean aroma. A few sips will transport you back to the rice fields of its origin. This is a light and pleasingly dry sake with hints of banana on the nose and creamy-like texture on the palate. Pairs best with lighter flavored dishes like sushi and sashimi.
Rice Polishing: 35% / Rice variety: Yamadanishiki / Alcohol: 16% / SMV: +6 / Acidity: 1.5
A good sake is always made from good rice. Honda Shoten adheres to this principle and uses Yamadanishiki rice for this brew, using only top class Yamadanishiki rice, selected from Special A area in Hyogo (the best sake rice region in Japan) to craft this luxurious sake. Before brewing, the rice is milled for two days and nights, untill its size resembles a tiny pearl. Well worth the wait. This sake’s gold-flaked charm is enriched by a rich creamy flavor and clean aroma. A few sips will transport you back to the rice fields of its origin. This is a light and pleasingly dry sake with hints of banana on the nose and creamy-like texture on the palate. Pairs best with lighter flavored dishes like sushi and sashimi.
Rice Polishing: 35% / Rice variety: Yamadanishiki / Alcohol: 16% / SMV: +6 / Acidity: 1.5
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
A good sake is always made from good rice. Honda Shoten adheres to this principle and uses Yamadanishiki rice for this brew, using only top class Yamadanishiki rice, selected from Special A area in Hyogo (the best sake rice region in Japan) to craft this luxurious sake. Before brewing, the rice is milled for two days and nights, untill its size resembles a tiny pearl. Well worth the wait. This sake’s gold-flaked charm is enriched by a rich creamy flavor and clean aroma. A few sips will transport you back to the rice fields of its origin. This is a light and pleasingly dry sake with hints of banana on the nose and creamy-like texture on the palate. Pairs best with lighter flavored dishes like sushi and sashimi.
Rice Polishing: 35% / Rice variety: Yamadanishiki / Alcohol: 16% / SMV: +6 / Acidity: 1.5
A good sake is always made from good rice. Honda Shoten adheres to this principle and uses Yamadanishiki rice for this brew, using only top class Yamadanishiki rice, selected from Special A area in Hyogo (the best sake rice region in Japan) to craft this luxurious sake. Before brewing, the rice is milled for two days and nights, untill its size resembles a tiny pearl. Well worth the wait. This sake’s gold-flaked charm is enriched by a rich creamy flavor and clean aroma. A few sips will transport you back to the rice fields of its origin. This is a light and pleasingly dry sake with hints of banana on the nose and creamy-like texture on the palate. Pairs best with lighter flavored dishes like sushi and sashimi.
Rice Polishing: 35% / Rice variety: Yamadanishiki / Alcohol: 16% / SMV: +6 / Acidity: 1.5
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
We accept all major credit cards, with payments securely processed through PayPal and Paymongo, ensuring your information is always protected. GCash and bank transfer payments are also available for added convenience.
Get free delivery on orders over ₱4,500 within Metro Manila, with nationwide shipping options available for select products.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
Storage
Premium sakes should be kept refrigerated to preserve their delicate flavors and aromas. Only Futsushu (table sake) can be stored in a cool, dark place without refrigeration.
Serving Temperature
Most premium sakes, like Ginjo and Daiginjo, are best enjoyed chilled. Fuller-bodied sakes, such as Junmai, Honjozo, and Futsushu, can be warmed.
Once Opened
After opening, keep sake in the fridge and enjoy within 1-2 weeks for the best flavor.
Glassware
For the best aromatic experience, a wine glass is recommended to fully appreciate the complexity of premium sakes. Traditional sake cups (ochoko) are also suitable but won’t enhance the aromatics as much.
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